How to Make Super Quick Homemade Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Kao Tom Moo (Thai rice congee with mince pork) is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. {Get of leftover cooked rice.
2. {Get of chicken or veggies stock cube.
3. {Prepare of For mince pork balls.
4. {Take of mince pork or chicken.
5. {Make ready of fish sauce.
6. {Get of grated garlic.
7. {Prepare of soy sauce.
8. {Take of ground white pepper.
9. {Make ready of For crispy garlic.
10. {Take of garlic (finely chopped).
11. {Get of vegetable cooking oil.
12. {Prepare of For optional garnishes.
13. {Take of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

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