Easiest Way to Make Quick Parda chicken Biryani

Parda chicken Biryani.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parda chicken biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parda chicken Biryani is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Parda chicken Biryani is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parda chicken biryani using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Parda chicken Biryani:

1. {Take of Chicken.
2. {Make ready of Chicken.
3. {Make ready of curd.
4. {Make ready of ginger- garlic paste.
5. {Make ready of turmeric powder.
6. {Make ready of kashmiri red chilli powder.
7. {Get of onion paste.
8. {Get of oil (for marinating).
9. {Get of onions chopped.
10. {Make ready of bay leaves.
11. {Take of cinnamon stick.
12. {Prepare of star anise.
13. {Take of black cardamom.
14. {Take of green cardamoms.
15. {Get of oil.
16. {Make ready of Salt.
17. {Make ready of rice.
18. {Get of soaked basmati rice.
19. {Prepare of each cinnamon stick, star anise,black cardamom,green cardamom.
20. {Take of salt.
21. {Prepare of leaves of pudina leaves.
22. {Get of parda dough.
23. {Get of maida.
24. {Take of wheat flour.
25. {Get of curd.
26. {Prepare of oil.
27. {Make ready of salt.
28. {Make ready of Water.
29. {Make ready of black sesame seeds.
30. {Get of layer.
31. {Prepare of chopped coriander+mint leaves.
32. {Make ready of fried onion slices.
33. {Get of Boiled eggs.

Steps to make Parda chicken Biryani:

1. First marinate chicken by adding onion, ginger garlic pastes, curd, turmeric powder, Kashmiri red chili powder, and oil. Mix all well and marinate for 30 minutes..
2. Now make a medium soft dough by mixing all ingredients and keep aside..
3. Now make rice by adding garam masala, salt, and soaked rice in boiled water. Boil till rice is 80% cooked. Add mint leaves before turning off the flame. Strain and spread in a flat dish..
4. To prepare chicken, add oil in a kadhai, temper with whole garam masala and chopped onions. Once onions are golden brown, add marinated chicken pieces. Cover and cook for some time till the chicken is almost cooked..
5. To make the parda, spread some flour on the kitchen platform and roll a portion of dough big enough to cover a kadhai. It should be about half-inch thick..
6. Now grease a kadhai and sprinkle some black sesame seeds in it. Keep the dough on it now..
7. Make two layers of biryani on this parda dough. Each layer will have - rice, chicken, coriander+mint leaves then fried onions and sliced boiled eggs. Cover with rice..
8. Now cover the biryani layers with parda dough in a round shape..
9. Now cover this kadhai and keep on low flame..
10. Keep checking till the lower part gets crispy and brown. Carefully flip the whole parda dough biryani on a Tawa. Cook the other side on low flame till crisp and brown..
11. Parda chicken biryani is ready to be served..
12. You can cut slices off the biryani parda to reveal the delicious biryani..

So that is going to wrap this up for this exceptional food parda chicken biryani recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!