Easiest Way to Prepare Award-winning Egg Biryani in South Indian style

Egg Biryani in South Indian style.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg biryani in south indian style. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg Biryani in South Indian style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Egg Biryani in South Indian style is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Biryani in South Indian style:

1. {Make ready For of Rice:.
2. {Take 1.5 cup of small grain rice. I used Gobindobhog.
3. {Take 1/2 of cinnamon stick.
4. {Get 2 Tbsp of ghee.
5. {Make ready 1 of star anise.
6. {Take 4-5 of whole black peppercorns.
7. {Prepare 1 of bay leaf.
8. {Prepare As per taste of Salt.
9. {Make ready For of Gravy:.
10. {Get 2 of big onions chopped.
11. {Make ready 1 of medium size tomato coarsely chopped.
12. {Prepare 2-3 of Red chillies sliced.
13. {Take 1 of star anise.
14. {Make ready 3-5 of whole black peppercorns.
15. {Make ready 1/2 ” of cinnamon stick.
16. {Prepare 5-6 of curry leaves.
17. {Get 1 Sprig of mint leaves.
18. {Get 1 of ginger chopped.
19. {Get 2-3 of garlic cloves chopped.
20. {Take 4 of boiled eggs.
21. {Prepare 1 tsp of red chilli powder.
22. {Get 1 tsp of coriander powder.
23. {Make ready 1 tsp of black pepper powder.
24. {Prepare 2 Tbsp of yoghurt.
25. {Prepare As per taste of Salt.
26. {Take 2 Tbsp of ghee.
27. {Take 1 Tbsp of oil.
28. {Get As required of Water a little bit.
29. {Make ready Few of mint leaves.
30. {Make ready Handful of coriander leaves.
31. {Make ready For of Assemble and garnish:.
32. {Make ready Few of Cashew nuts fried.
33. {Prepare Few of Raisins fried.
34. {Get 1 tbsp of ghee.
35. {Take 1 of onion chopped and fried.
36. {Prepare Few of Mint leaves.
37. {Get Few of saffron dipped in 5 Tbsp milk.

Instructions to make Egg Biryani in South Indian style:

1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside..
2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft..
3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant..
4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside..
5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins..
6. Serve hot..

So that's going to wrap it up for this exceptional food egg biryani in south indian style recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!