How to Make Award-winning Handi Mutton/Pahadi Mutton

Handi Mutton/Pahadi Mutton.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, handi mutton/pahadi mutton. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Handi Mutton/Pahadi Mutton is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Handi Mutton/Pahadi Mutton is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook handi mutton/pahadi mutton using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Handi Mutton/Pahadi Mutton:

1. {Prepare of Mutton diced & cleaned.
2. {Make ready of Curd.
3. {Make ready of Ginger Garlic paste.
4. {Get of Coriander leaves paste.
5. {Prepare of Green Chillies slitted.
6. {Make ready of Ginger shredded.
7. {Get of Garlic Whole.
8. {Make ready of Onion Medium size Sliced & Fried & Paste.
9. {Get of Cardamom Black.
10. {Prepare of Cardamom Green.
11. {Take of Cinnamon Stick.
12. {Get of Star Anise.
13. {Take of Cloves.
14. {Get of Black Peppercorn.
15. {Make ready of Cumin Seeds.
16. {Prepare of Turmeric Powder.
17. {Get of Coriander Seed Powder.
18. {Prepare of Garam Masala.
19. {Take of Mustard Oil Vegetable Oil or.
20. {Make ready of Flour seal dough to the vessel for cooking.
21. {Prepare of Coriander leaves A Finely Chopped for Garnish.

Instructions to make Handi Mutton/Pahadi Mutton:

1. Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely. .
2. And keep aside for half an hour to marinate. .
3. Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass. .
4. Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavours and aroma of its own herbs and spices in the meat. Nutrients are not lost in this process and thus the food is nutritious too :).. .
5. Once done, let it cool for few minutes and then cut the dough layer. .
6. Garnish with coriander leaves and serve hot in same vessel. That's the beauty of this dish :)... Enjoy this delicacy with steamed rice, bread, chapattis or phulkas :).

So that is going to wrap this up with this exceptional food handi mutton/pahadi mutton recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!