Easiest Way to Prepare Favorite Beef stew and fried cabbage

Beef stew and fried cabbage.

Beef stew and fried cabbage

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, beef stew and fried cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef stew and fried cabbage is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef stew and fried cabbage is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef stew and fried cabbage using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew and fried cabbage:

  1. {Make ready of boiled beef.
  2. {Make ready of cabbage.
  3. {Take of chopped onions.
  4. {Prepare of chopped hoho.
  5. {Take of I chopped carrot.
  6. {Prepare of chopped tomatoes.
  7. {Prepare of Cooking oil.
  8. {Take of Salt.
  9. {Prepare of royco.
  10. {Get of Dhania.

Steps to make Beef stew and fried cabbage:

  1. Add onions and cooking oil to the boiled beef.
  2. Stir and add hoho.
  3. After a minute add tomatoes and cover for them to soften.
  4. Add carrots and dhania and stir.
  5. Add royco mixed in half a cup of water.
  6. Add salt and cover for 3-5 minutes then set aside.
  7. Place onions to hot oil in another sufuria.
  8. Add tomatoes when onions are brown and stir until they soften then add the cabbage.
  9. Add salt and a little water and cover for three minutes then turn off heat and serve. Garnish with dhania.

So that is going to wrap it up with this special food beef stew and fried cabbage recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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