Recipe of Any-night-of-the-week Stir fried rice cake

Stir fried rice cake. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles".

Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Do you want try it something new? Welcome to a Korean traditional food.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stir fried rice cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles".

Stir fried rice cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Stir fried rice cake is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fried rice cake:

1. {Prepare 50 g of sliced rice cake.
2. {Make ready 50 g of fried tofu (mian jin and bai ye are also nice).
3. {Get 1 handful of Chinese greens (Bai cai, you cai, jie lan,...).
4. {Make ready 1 clove of garlic.
5. {Make ready 3-4 of small dried wood ear mushrooms.
6. {Get of Scallions.
7. {Prepare 2 tsp of Shaoxing wine.
8. {Make ready 2 tsp of Mushrooms stir-fry sauce.
9. {Make ready 1 tsp of Light soy sauce.
10. {Take 1 tsp of Dark soy sauce.
11. {Get 1/2 tsp of sugar.
12. {Make ready of Sesame oil.
13. {Prepare of Salt.
14. {Prepare of Pepper.

The dish is made with white rice cakes and vegetables. It is easy to prepare to cook. Chewy rice cakes cooked with tender pork and umami mushroom. It's so good that you will want this every week!

Instructions to make Stir fried rice cake:

1. Soak the mushrooms in some hot water.
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil.
3. Slice the mushrooms and stir fry briefly.
4. Cut the greens in bite size bits of necessary and stir fry briefly..
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes.
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute.
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated..
8. Add a few drops of sesame oil, season with salt and pepper and serve.

I ate lots of rice cakes growing up. On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. This stir-fried nian gao rice cakes recipe is one of my favorite easy meal I like to make not only for Chinese New Year, but it.

So that is going to wrap this up with this special food stir fried rice cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!