Simple Way to Prepare Quick Fried chops

Fried chops.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fried chops. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fried chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Fried chops is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried chops using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chops:

1. {Prepare of Chops.
2. {Make ready of Water.
3. {Make ready of Ginger garlic paste.
4. {Take of Salt.
5. {Make ready of Red chilli powder.
6. {Prepare of Haldi.
7. {Make ready of Kali mirch pisi Hui.
8. {Make ready of For Marinate.
9. {Make ready of Dahi.
10. {Get of Red chilli powder.
11. {Take of Chaat masala.
12. {Prepare of Lemon.
13. {Make ready of Salt.
14. {Prepare of Pisa hua garam masala.
15. {Take of For frying.
16. {Make ready of Egg.
17. {Prepare of Oil as required.

Steps to make Fried chops:

1. Aik Patili ma chops daal ke water, red chilli powder,haldi,salt,ginger garlic paste,Kali mirch daal ke chops KO achi tarah boil karle..
2. Phir in KO Thanda karle.dahi ma sab spices add kar ke achi tarah mix karle phir us ma aik aik chops KO daal ke marinate karein..
3. Egg ma salt or Kali mirch daal ke blend karle..
4. Aik Karahi ma oil garam Karne rakhde. Phir chops KO egg ma dip kar ke fry karle one by one..
5. Zaeqedar chops tayyar.....
6. Serve with chutney and ketchup..

So that is going to wrap it up for this special food fried chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!