Simple Way to Make Super Quick Homemade Pineapple And Mango Fried Brown Rice
Pineapple And Mango Fried Brown Rice.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pineapple and mango fried brown rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pineapple And Mango Fried Brown Rice is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pineapple And Mango Fried Brown Rice is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pineapple and mango fried brown rice using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple And Mango Fried Brown Rice:
- {Get of cooked brown rice or white rice.
- {Take of pineapple.
- {Get of dice mango.
- {Get of egg.
- {Prepare of oil.
- {Get of desseded each red and green bird's eye chili pepper or any pepper.
- {Prepare of POUNDED PASTE.
- {Prepare of garlic.
- {Prepare of shallot.
- {Get of SEASONING.
- {Prepare of light soy sauce.
- {Take of salt and pepper.
- {Take of GARNISH.
- {Take of spring onion / scallions.
- {Make ready of cherry tomatoes.
Steps to make Pineapple And Mango Fried Brown Rice:
- in pan with oil lightly brown pounded paste then add cooked brown rice mix well.
- break eggs and spread over rice and let it almost set then add seasoning and mix well.
- add pineapple and mango with chili pepper and fried til mix well.
- off heat and add garnish and mix well and serve immediately.
So that's going to wrap this up for this special food pineapple and mango fried brown rice recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!