Steps to Prepare Award-winning Chicken biryani with potatoes

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29 Sep, 2021

Chicken biryani with potatoes. For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal - just like ours is! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKKYe hai meri chicken Bombay biryani ki recipe.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Chicken Biryani with potato, dried prunes (alu bhikhara) or dried plums and lemon wedges is very unusual and different for us. In my Biryani, I have used dry fruits and nuts but never tried with potatoes and alu bukhara (dried prunes).

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chicken biryani with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal - just like ours is! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKKYe hai meri chicken Bombay biryani ki recipe.

Chicken biryani with potatoes is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken biryani with potatoes is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani with potatoes:

{Take 1 1/2 cups of basmati rice washed and soaked for 15 minutes.
{Take 1 cup of fried onions.
{Get 2 of big potatoes cut in halves.
{Take 1 of big tomato chopped.
{Make ready 4-5 of cloves.
{Make ready 2 of black cardamoms.
{Take 6 of green cardamoms.
{Prepare 3 of bay leaves.
{Prepare 4 inch of cinnamon sticks.
{Take 1 tsp of cumin seeds.
{Take 1 of star anise.
{Make ready 2 tbsp of black peppercorns.
{Take 1 cup of coriander leaves finely chopped.
{Prepare 1 cup of mint leaves finely chopped.
{Prepare 4-5 of chillis slit.
{Get 1 pinch of saffron.
{Take 2 tbsp of milk.
{Get 6 tbsp of ghee.
{Prepare to taste of salt.
{Get of For marinating the chicken :.
{Get 500 g of chicken on the bone.
{Make ready 1 cup of yoghurt whisked.
{Get 2 tsp of red chilli powder.
{Take 1 tsp of turmeric powder.
{Take 1 tsp of cumin powder.
{Prepare 2 tsp of coriander powder.
{Get 3 tsp of garam masala powder.
{Get 2 tsp of garlic paste.
{Make ready 2 tsp of ginger paste.
{Prepare 2 tbsp of lemon juice.
{Prepare 1 tbsp of mustard oil or any cooking oil.
{Make ready 1 tsp of salt to taste.

I tasted this Biryani in london in a pakistani restaurant near. Add the chicken mixture and the potatoes; gently mix them into the rice. Cover the saucepan tightly, turn heat to very low and steam This is easier and I wanted to avoid dry pieces of chicken in other biryani dishes that I have had. The chicken came out extremely tender it was falling.

Instructions to make Chicken biryani with potatoes:

Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight..
Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil..
Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside..
Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms When they turn fragrant, add the potatoes..
Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well..
Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside..
Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry..
Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis..
Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked).
When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!.

Hey, One thing that i really don't understand why Bengolis use Potato in Chicken Biryani? I tried such biryani for the first time yesterday, Was quite good! Biryani with chicken. traditional indian dish of rice and chicken, with spices and lemon. on a wooden background. top view. Vegetable Biryani - Made it and loved it! Suggestions: Capsicum, carrots, cauliflower, mushrooms, potato, zucchini, peas.

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