Recipe of Ultimate Spanish Mackerel Curry

Spanish Mackerel Curry.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spanish mackerel curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Mackerel Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Spanish Mackerel Curry is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel Curry:

1. {Prepare of A. Ingredients.
2. {Get of Spanish Mackerel - fried.
3. {Take of (Rub Turmeric powder + salt on fish slices before frying).
4. {Make ready of ladies fingers / okra.
5. {Prepare of egg plant - thickly sliced.
6. {Get of B. Spices.
7. {Prepare of cooking oil.
8. {Take of mixed Indian spices (see Note).
9. {Take of C. Blend into a very fine paste.
10. {Make ready of medium or big brown onion.
11. {Prepare of shallots.
12. {Get of garlic.
13. {Make ready of soaked & softened dried chillies.
14. {Take of D. Make into a paste.
15. {Prepare of Baba’s Fish Curry Powder.
16. {Take of Baba’s Meat Curry Powder.
17. {Take of E. Seasonings.
18. {Prepare of Chicken seasoning powder.
19. {Make ready of Note.
20. {Make ready of . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.
21. {Make ready of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Steps to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

So that's going to wrap this up for this exceptional food spanish mackerel curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!