Easiest Way to Prepare Speedy Egg and shredded chicken rice with sauce and fried chicken

Egg and shredded chicken rice with sauce and fried chicken.

Egg and shredded chicken rice with sauce and fried chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg and shredded chicken rice with sauce and fried chicken is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:

  1. {Make ready of Leftover cooked rice 11/2 milk cup.
  2. {Get of Leftover grilled chicken breast 1 large size.
  3. {Take of Leftover sauce.
  4. {Get of Soysauce.
  5. {Take 3 of eggs.
  6. {Prepare leaves of Curry.
  7. {Make ready 1 teaspoon of Curry.
  8. {Take 3 of buillon cubes.
  9. {Prepare of Chicken leftover boiled chicken.
  10. {Take of Vegetable oil 1/2 cooking spoon.
  11. {Get of Medium sized onion.

Instructions to make Egg and shredded chicken rice with sauce and fried chicken:

  1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
  2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
  3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
  4. Plate your rice and serve alongside fried chicken and sauce.

So that is going to wrap this up with this exceptional food egg and shredded chicken rice with sauce and fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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