Recipe of Any-night-of-the-week Fried cod-fish served with a garlic dip

Fried cod-fish served with a garlic dip.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried cod-fish served with a garlic dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried cod-fish served with a garlic dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Fried cod-fish served with a garlic dip is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried cod-fish served with a garlic dip:

1. {Take of Salted, dried cod-fish.
2. {Prepare of beer.
3. {Get of all purpose flour.
4. {Get of salt.
5. {Take of medium garlic cloves.
6. {Prepare of day-old slices of bread.
7. {Take of oil.
8. {Prepare of walnuts.
9. {Prepare of salt and white pepper.
10. {Take of vinegar.
11. {Prepare of parsley (optional).

Steps to make Fried cod-fish served with a garlic dip:

1. Remove the skin on the cod-fish.  Let the dried fish soak in water for 24 to 36 hours.  Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour..
2. Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to  coat the fish.  If necessary, season..
3. Bring a large quantity of oil to heat in a non-stick frying pan.  When oil is hot, slip the coated fish in.  Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!.
4. It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop.  Store, well covered, in the fridge..
5. For the garlic dip (skordalia)  in a food processor place the bread, garlic, salt, vinegar, nuts and start processing.  While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients.  Once the ingredients are emulsified, taste, and season as preferred..
6. I haven't given exact amounts of the ingredients.  I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence..

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