Recipe of Perfect Fried Fusillini
Fried Fusillini.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fried fusillini. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Fusillini is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Fusillini is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried fusillini using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Fusillini:
- {Take of small cup of fusillini.
- {Get of egss.
- {Make ready of Bok choi.
- {Prepare of Celery.
- {Get of red chilies - finely sliced.
- {Prepare of cayenne peppers - finely chopped.
- {Get of garlic - finely chopped.
- {Get of shallots - finely chopped.
- {Get of Pepper.
- {Make ready of chicken powder.
- {Take of sugar.
- {Make ready of sweet soy sauce.
- {Get of soy sauce.
- {Get of Cooking oil.
Steps to make Fried Fusillini:
- Add pasta and salt to the boiling water and cook for 8 minutes then drain it..
- Heat a pan,add cooking oil and make scrambled eggs.
- When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg..
- Put in pasta and vegetables, mix well.
- Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed..
- Transfer to the serving dish and fried pasta ready to serve... Yummm.
- Happy cooking 👩🍳👩🍳.
So that is going to wrap this up for this exceptional food fried fusillini recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!