Simple Way to Prepare Perfect Fried Calf liver and onions
Fried Calf liver and onions.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried calf liver and onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Calf liver and onions is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Fried Calf liver and onions is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried calf liver and onions using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Calf liver and onions:
- {Get 1 lbs of calf liver.
- {Get 3 c of whole milk.
- {Get 8 tbsp of butter.
- {Take 1 of yellow onion.
- {Make ready 2 of heaping cups of flour.
- {Get 1 tbs of salt.
- {Prepare 2 tsp of pepper.
- {Prepare 3 tsp of cajun seasoning.
Steps to make Fried Calf liver and onions:
- Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6..
- Carefully drain all milk off liver. Set aside.
- Add all your seasonings to your flour. Set aside..
- Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside.
- Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch..
- When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan..
So that's going to wrap it up with this special food fried calf liver and onions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!