Steps to Make Favorite Fried Fusillini
Fried Fusillini.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, fried fusillini. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fried Fusillini is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Fried Fusillini is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fusillini using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Fusillini:
- {Make ready 1 of small cup of fusillini.
- {Prepare 2 of egss.
- {Make ready of Bok choi.
- {Make ready of Celery.
- {Prepare 2 of red chilies - finely sliced.
- {Take 3 of cayenne peppers - finely chopped.
- {Get 2 cloves of garlic - finely chopped.
- {Take 4 of shallots - finely chopped.
- {Prepare To taste of Pepper.
- {Make ready To taste of chicken powder.
- {Prepare To taste of sugar.
- {Take To taste of sweet soy sauce.
- {Make ready To taste of soy sauce.
- {Prepare of Cooking oil.
Steps to make Fried Fusillini:
- Add pasta and salt to the boiling water and cook for 8 minutes then drain it..
- Heat a pan,add cooking oil and make scrambled eggs.
- When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg..
- Put in pasta and vegetables, mix well.
- Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed..
- Transfer to the serving dish and fried pasta ready to serve... Yummm.
- Happy cooking 👩🍳👩🍳.
So that's going to wrap it up for this special food fried fusillini recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!