Easiest Way to Prepare Quick Mousaka with bechamel sauce

Mousaka with bechamel sauce. Prepare the béchamel sauce for the moussaka. Use a large pan to melt the butter over low-medium heat. Add the flour whisking continuously to make a paste.

Learn How to make Traditional Greek Moussaka. Moussaka is a Greek casserole made with lightly spiced and browned lamb (or beef) and layers of tender eggplant and potato slices. Moussaka is an eggplant casserole of various preparations and presentations.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mousaka with bechamel sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prepare the béchamel sauce for the moussaka. Use a large pan to melt the butter over low-medium heat. Add the flour whisking continuously to make a paste.

Mousaka with bechamel sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Mousaka with bechamel sauce is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mousaka with bechamel sauce:

1. {Get 1.5 cups of rice, cooked with salt and turmeric and cardimom.
2. {Make ready 500 g of mince beef.
3. {Prepare 1 of onion minced.
4. {Take 2 of garlic cloves minced.
5. {Prepare 1 of green pepper chopped.
6. {Take of Potatoes cubed and fried.
7. {Get of Aubergine cubed and fried.
8. {Take of Tomato paste.
9. {Make ready 1 cup of pasta sauce.
10. {Take of Salt, pepper, turmeric, cumin, curry.
11. {Make ready of Mozzarella cheese.
12. {Take of Parsley for decoration.
13. {Make ready of Bechamel sauce.
14. {Get 2 cups of milk.
15. {Take 1 cup of cream.
16. {Take 3 spoons of flour.
17. {Prepare 25 g of butter.
18. {Get of Salt, pepper, turmeric.

In this easy moussaka recipe, cinnamon-spiced beef mingles with tender aubergine slices, a creamy cauliflower bechamel sauce and a delightful parmesan cheese crust. A healthy twist on the famous Greek Beef and Eggplant Casserole. This Vegan Greek Moussaka with creamy Cashew Béchamel Sauce is not only incredibly delicious but also healthy, protein-rich, gluten-free, and lighter in calories than traditional recipes. To make the bechamel sauce, begin by scalding the milk in a saucepan.

Steps to make Mousaka with bechamel sauce:

1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine.
2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric..
3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce..
4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley..

Melt the butter in a large skillet over medium heat. I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! This sauce is used in moussaka (a layered eggplant dish), pastitsio (baked pasta with ground meat), and melitzanes papoutsakia (little eggplant shoes). If you would like to change the consistency of the bechamel to accommodate certain dishes. Bechamel sauce is made from flour, milk, and butter - three things I have to avoid due to my food sensitivities.

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