Recipe of Any-night-of-the-week Dabeli

Dabeli. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India Best Dabeli places in Ahmedabad, Gujarat. Dabeli, the word itself literally translates to "Pressed". It is also known as Kutchi or Kachchi Dabeli It is basically a pav (bun) stuffed with tangy, spicy potato mix topped with a super delicious dabeli.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dabeli. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

Dabeli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dabeli is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dabeli using 48 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dabeli:

1. {Get of Dabeli Masalas :.
2. {Get 1/2 Spoon of Garam Masala.
3. {Take 1 Spoon of Amchur Powder.
4. {Make ready 1 Spoon of Salt.
5. {Prepare 2 Spoon of Sugar.
6. {Get 1 Spoon of Sesame Seeds.
7. {Get 1 Spoon of Coriander Seeds.
8. {Take 1 Spoon of Cumin Seeds.
9. {Get 1 Spoon of Turmeric Powder.
10. {Prepare 1 Spoon of Fennel Seeds.
11. {Take 1 Spoon of Dry Red Chilli.
12. {Make ready 50 gm of Dry Coconut.
13. {Prepare 2 of Bay leaves.
14. {Get 2 of Cardamom.
15. {Prepare 1 of Cinnamon.
16. {Prepare 1 of Large Cardamom.
17. {Make ready 1 Cup of Tamarind Pulp-.
18. {Prepare of Fried Peanut Masala:.
19. {Prepare 100 gm of Roasted Peanut.
20. {Take 1/2 Spoon of Turmeric Powder.
21. {Prepare 1 pinch of Salt.
22. {Take 1 Spoon of Chat Masala.
23. {Take 1/2 Spoon of Red Chilli Powder.
24. {Get 1 Spoon of Cooking Oil.
25. {Prepare of Green Chutney:.
26. {Make ready 1 bunch of Green Freshy Coriander.
27. {Prepare 1 Spoon of Green Freshy Chilli.
28. {Prepare 1 Spoon of Coconut Powder.
29. {Prepare 1 Spoon of Garlic.
30. {Prepare 1 Spoon of Ginger.
31. {Take to taste of Salt.
32. {Get 1/2 Cup of Lemon juice.
33. {Prepare of Tamarind Chutney:.
34. {Get 1 Cup of Tamarind Pulp.
35. {Prepare 1 Cup of Jaggery.
36. {Get 1 of Dry Red Chilli.
37. {Take 2 of Bay leaves.
38. {Take 1/2 Spoon of Cumin Seeds.
39. {Make ready 1 pinch of Salt.
40. {Make ready as required of Oil for Cooking.
41. {Take 1 of Promgranate.
42. {Take 2 Cup of Aaloo Bhujia Namkeen Mixture.
43. {Take 1 Brick of Butter.
44. {Prepare 1 Packet of Bun or Paav Roti.
45. {Take 500 gm of Boiled Potatoes.
46. {Make ready as required of Oil for Cooking.
47. {Get 2 Spoon full of Dessicated Coconut.
48. {Get 2 Cup of Chopped Onion.

Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.

Steps to make Dabeli:

1. Take a Kadhai add Amchur Powder 1 Spoon,Garam Masala 1/2 Spoon, Sesame Seeds 1 Spoon, Coriander Seeds 1 Spoon, Cumin Seeds 1 Spoon, Turmeric Powder 1 Spoon, fennel Seeds 1 Spoon,Dry Red Chilli 1 Spoon,Dry Coconut 50 gm,Bay leaves-2, Cardamom 2, Cinnamon 1, Large Cardamom 1 mix well all ingredients together and Dry Roast for 2 min then put into the blender with salt 1 Spoon and Sugar 2 Spoon and make a Dabeli Masalas..
2. Fried Peanut Masala: Take a kadhai add 1 Spoon Cooking Oil then add 100 gm Roast Peanut,Salt Chat Masala,Red Chilli Powder mix well your Roasted Peanut Masala is Ready keep aside..
3. Green Chutney: Take a Jar add Green fresh Coriander,Green Chilli,Salt to taste, lemon juice half Cup, Coconut Powder,Ginger, Garlic mix well and Grind it and make a smooth paste Your Green Chutney is Ready..
4. Tamarind Chutney: Take a kadhai add 1 Spoon Oil,add Cumin Seeds,Dry Red Chilli 1, heat for 2 min then add 1 Cup Tamarind Pulp,1 Cup Jaggery Salt a pinch Some amount of water and Boil for 5 to 7 min your Tamarind Chutney is Ready..
5. Potato Dabeli Masalas filling: Take Dabeli Masalas add half Cup Water into it.Afterwards Take a Kadhai add 2 Spoon Oil then add 1 Cup Dabeli Masala mix well and heat for 5 min..
6. Now add half kg Boiled Potatoes and mix well with 1 Cup Tamarind Pulp add Salt if required mix well and fry for 5 to 7 min your Potato Dabeli Masalas filling is Ready..
7. Spread the masala into a thali, Sprinkle over Dessicated Coconut 2 Spoon full, Promgranate 1 or 2, Coriander leaves, Namkeen Mixture and keep aside.
8. Now take a Bun or Paav Roti apply one side Tamarind Chutney another side Green Chutney fill the Potato Masala filling inside with 1 Spoon Chopped Onion,Now heat the Pan or Tawa Keep the Bun over it apply butter and fry both side for 5-7 min..
9. Now Serve it hot to the Platter Sprinkle some Namkeen Mixture and Promgranate over it. Eat with Sauce and Tea and Enjoy, Your Delicious DABELI is Ready 🥪😋🤩😘.

In dabeli, spiciness comes from Dabeli masala and garlic chutney while sweetness comes from sugar and date-tamarind chutney. This dabeli recipe is really simple but outstandingly delicious. Dabeli recipe, Kutchi dabeli - Kachchhi dabeli - Dabeli Masala Recipes. Mumbai's popular street food, Dabeli is quite easy to make at home. The homemade version has an enhanced taste and is.

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