Recipe of Super Quick Homemade Steamed rice and chicken curry

Steamed rice and chicken curry.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed rice and chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed rice and chicken curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steamed rice and chicken curry is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed rice and chicken curry:

1. {Get For of chicken curry-.
2. {Prepare 500 gms of with bone chicken.
3. {Get 3 of medium sized onions paste.
4. {Take 2 tablespoons of ginger garlic paste.
5. {Take 2 of medium sized tomatoes puree.
6. {Get 1 tablespoon of green chilli paste.
7. {Get 4-5 of cloves.
8. {Take 1 of cinnamon.
9. {Make ready 5-6 of cardamom.
10. {Prepare 1 of medium sized onions fried u can also use barista.
11. {Prepare 3 tablespoons of yogurt.
12. {Make ready 1 teaspoon of red chilli powder.
13. {Take 1 tablespoon of turmeric powder.
14. {Take 1 teaspoon of coriander powder.
15. {Take 1 teaspoon of garam masala powder.
16. {Take 1 of lemon juice we will use the peel in marination.
17. {Make ready as required of Mustard oil for cooking.
18. {Get as per taste of Salt.
19. {Make ready 1 teaspoon of sugar that's totally according to your taste.
20. {Take 2 of bay leaves.

Steps to make Steamed rice and chicken curry:

1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour.
2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista.
3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated.
4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more.
5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice.

So that is going to wrap this up for this special food steamed rice and chicken curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!