Recipe of Award-winning My Wholemeal Chicken, Egg Fried Rice 😀
My Wholemeal Chicken, Egg Fried Rice 😀. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Hello every one welcome to my channel cooking.
Perfect for late-night meals or dinner in a hurry. Chicken can either be leftover from another meal or cooked with the fried rice. Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in Peas and carrots give a sweeter touch to the fried rice, but if you want to add any other vegetables, that is absolutely fine.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my wholemeal chicken, egg fried rice 😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Hello every one welcome to my channel cooking.
My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Wholemeal Chicken, Egg Fried Rice 😀 is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:
- {Take of Enough cooked cold rice for 3 people.
- {Get 1 of large Spring onion.
- {Get 2 of Chicken breasts diced small.
- {Prepare 2 tbls of Sesame oil.
- {Prepare A few of frozen garden peas.
- {Get 1 tsp of dark Soy sauce.
- {Take 1/2 Tsp of Ginger.
- {Make ready 1/2 Tsp of Garlic.
- {Make ready 1 of egg.
- {Make ready 1/2 Tsp of Dark Soy sauce.
Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. I made fried rice a long time ago and attempted it again today using this recipe as my guideline.
Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:
- I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice.
- Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes..
- Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion..
- Lastly add the Soy sauce and stir serve hot..
Even though it tastes indulgent, it is a healthy and well When rice is about halfway through cooking, heat a large wok on medium high heat. Add the olive oil, chicken and salt. Cook the chicken until lightly browned all over. The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly. This Easy Egg Fried Rice recipe is healthy, packed with vegetables, vegetarian and ready in a flash.
So that is going to wrap it up with this special food my wholemeal chicken, egg fried rice 😀 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!