How to Make Quick Egg Fried rice

Egg Fried rice.

Egg Fried rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Fried rice is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Egg Fried rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have egg fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Fried rice:

  1. {Get 1 cup of uncooked rice.
  2. {Get 1/4 cup of frozen peas.
  3. {Prepare 2 of diced carrot.
  4. {Get 1/2 of diced red pepper.
  5. {Make ready 3 of tblsn sunflower oil.
  6. {Make ready 21/2 of tblspn light soy sauce.
  7. {Get 1 of small yellow onion.
  8. {Take 2 of eggs.
  9. {Make ready of Water enough to cook the rice.
  10. {Get to taste of Salt.

Steps to make Egg Fried rice:

  1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator..
  2. Next crack the eggs in a bowl and whisk till combined..
  3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside..
  4. Next add the remaining sunflower oil,and fry the onions till softened..
  5. Add the cooked rice along with carrots, red pepper. Combine everything.
  6. Next add soy sauce and combine with rice mixture.
  7. Next add frozen peas, combine everything together, and set aside to serve..

So that's going to wrap this up with this special food egg fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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