Steps to Make Homemade Fried Bread (Croutons)

Fried Bread (Croutons).

Fried Bread (Croutons)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried bread (croutons). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Bread (Croutons) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Bread (Croutons) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried bread (croutons) using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Bread (Croutons):

  1. {Prepare 4 slices of white bread.
  2. {Take of Vegetable Oil.

Instructions to make Fried Bread (Croutons):

  1. Put the Electric Deep Fat Fryer on,or Cooking Oil in a large saucepan,get Cooking Oil very hot too 180 something,or put a cube of bread in hot Cooking Oil too see if it is hot enough and crisp's up the cube of bread..
  2. Cut a cross through the middle of a slice of bread too form 4 small squares and then pop in 3 or 2 squares in a mini Electric Deep Fat Fryer and hold down with the metal basket for 1 minute on the One side and then turn over - and deep fry the other side for 1 minute also,with the metal basket holding the bread down - and then turn - an deep fry for a further 30 seconds using the metal basket too weigh the sliced bread down again..
  3. Place on Kitchen Roll,allow too cool,or serve hot with a fried breakfast.Or serve cold with a dressed Salad..

So that's going to wrap this up for this special food fried bread (croutons) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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