How to Prepare Perfect Tempting homemade lukhmi
Tempting homemade lukhmi.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tempting homemade lukhmi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Tempting homemade lukhmi is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Tempting homemade lukhmi is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tempting homemade lukhmi using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempting homemade lukhmi:
- {Take of heaped All-purpose flour(maida).
- {Get of ghee.
- {Get of salt.
- {Prepare of baking soda/food soda.
- {Prepare of Cold water for kneading dough.
- {Take of For stuffing:-.
- {Make ready of Stir fried mins (kema).
- {Get of onion,.
- {Get of kema,.
- {Take of oil for cooking..
- {Take of all spices.
- {Get of Garam masala powder,.
- {Take of lime juice,mint & coriander leaves.
- {Make ready of For detailed recipe please check my profile it’s delicious.
Instructions to make Tempting homemade lukhmi:
- Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice..
- Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!.
- The deliciously awesome lukhmis are ready to relish..!.
So that's going to wrap this up for this special food tempting homemade lukhmi recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!