How to Prepare Award-winning Prawn Congee
Prawn Congee.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, prawn congee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Congee is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Prawn Congee is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn congee using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Congee:
- {Prepare 200 gram of Cooked rice.
- {Take 100 gram of Cooked king prawns.
- {Prepare 1 of Fried Cakoi/Youteao.
- {Take 700 ml of Water.
- {Make ready 2 of Poached egg.
- {Get 1 of Chicken stock cube.
- {Get 1 of Spring Onion-finely sliced.
- {Get 1/2 tsp of Sugar.
- {Make ready 1/2 tsp of Fish sauce.
- {Prepare 1 tsp of Light soy sauce.
Instructions to make Prawn Congee:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes..
- Remove the pan from the heat..
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency..
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes..
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper..
So that's going to wrap this up for this exceptional food prawn congee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
