Recipe of Any-night-of-the-week Focaccia

Focaccia. Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, focaccia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Focaccia is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Focaccia is something which I have loved my entire life. They're nice and they look fantastic.

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

To begin with this recipe, we have to prepare a few ingredients. You can have focaccia using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:

1. {Get 500 gms of bread flour.
2. {Make ready to taste of Salt.
3. {Make ready 2 sachets of fried yeast.
4. {Take 2 tablespoons of olive oil.
5. {Get 400 ml of water.
6. {Make ready of For drizzling.
7. {Make ready of Olive oil.
8. {Make ready of Sea salt.
9. {Take of Rosemary.

Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. Combine bread flour with salt, yeast, olive oil, and water so it forms a wet dough.

Instructions to make Focaccia:

1. Place the flour, salt, yeast, olive oil and 300ml of the water into a bowl. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water..
2. Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size..
3. Tip the dough out of the bowl and divide into two portions. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour..
4. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle focaccia with oil, sprinkle with fine sea salt &rosemary bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm..

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. I used a very high protein European style bread flour and it was great.

So that is going to wrap this up with this exceptional food focaccia recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!