Recipe of Quick Kacang Bangkok (Spicy Fried Bangkok Peanut)

Kacang Bangkok (Spicy Fried Bangkok Peanut).

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, kacang bangkok (spicy fried bangkok peanut). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kacang Bangkok (Spicy Fried Bangkok Peanut) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Kacang Bangkok (Spicy Fried Bangkok Peanut) is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kacang bangkok (spicy fried bangkok peanut) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kacang Bangkok (Spicy Fried Bangkok Peanut):

1. {Make ready of peeled peanuts.
2. {Make ready of Seasoning:.
3. {Get of egg (use only egg white).
4. {Prepare of salt.
5. {Prepare of sugar.
6. {Get of garlic (puree).
7. {Prepare of broth powder.
8. {Make ready of baking powder.
9. {Make ready of lime leaves (slice).
10. {Make ready of chili powder.
11. {Get of flour.
12. {Prepare of Additional:.
13. {Take of Cooking oil to frying.

Instructions to make Kacang Bangkok (Spicy Fried Bangkok Peanut):

1. Mix well all seasoning in large bowl..
2. Put in peeled peanut into bowl, mix well..
3. Heat cooking oil in pan, with a low heat. Fry peanut little by little until they change color, a little red brown. Drain well..

So that is going to wrap it up with this special food kacang bangkok (spicy fried bangkok peanut) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!