Easiest Way to Prepare Quick Southern Cast Iron Fried Pork Chops

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31 Aug, 2021

Southern Cast Iron Fried Pork Chops.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern cast iron fried pork chops. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Southern Cast Iron Fried Pork Chops is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Southern Cast Iron Fried Pork Chops is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

{Make ready of Brining Process.
{Take of water.
{Prepare of Kosher Salt.
{Take of Garlic.
{Get of Red Onion.
{Get of Preparing of the Meat.
{Make ready of Pork Chops.
{Take of Onion Powder.
{Get of Seasoned Salt.
{Get of Cracked Black Pepper.
{Take of Cayenne Pepper.
{Prepare of Meat Wash during Breading.
{Take of Large Egg.
{Make ready of Seasoned Salt.
{Take of Onion Powder.
{Prepare of Black Pepper.
{Get of water.
{Get of Breading Process.
{Prepare of All Purpose Flour.
{Take of Seasoned Salt.
{Make ready of Onion Powder.
{Take of Black Pepper.
{Get of Cayenne Pepper.
{Get of peanut oil.

Instructions to make Southern Cast Iron Fried Pork Chops:

Remove pork chops from packaging and thoroughly wash with plain tap water..
Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..

So that is going to wrap it up with this exceptional food southern cast iron fried pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!