Steps to Make Speedy Refried Beans

Refried Beans. Why Are They Called Refried Beans? "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.

Find recipes to make homemade refried beans, which makes a great side dish, dip, or filling in burritos and more. Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! There is endless ways to refried.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, refried beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Why Are They Called Refried Beans? "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.

Refried Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Refried Beans is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook refried beans using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans:

1. {Take 4 cup of cooked/canned beans (either red, black or pinto).
2. {Take 3 tbsp of fat for sauteing (butter, coconut oil, lard/beef drippings).
3. {Prepare 1 cup of onion, chopped.
4. {Take 5 clove of minced garlic.
5. {Prepare 2 1/2 tsp of ground cumin.
6. {Get 2 tsp of paprika.
7. {Make ready 2 tsp of sea salt.
8. {Make ready 1/2 tsp of ground black pepper.
9. {Prepare 1/2 tsp of chili powder, more or less to taste.
10. {Prepare 1 of milk, water or bean broth, as needed.

I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. You will NEVER want to eat canned beans again! Homemade refried beans recipe with step-by-step instructions.

Steps to make Refried Beans:

1. In large pot, saute onions in fat until translucent..
2. Add garlic & cook an additional 1-2 minutes.
3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste).
4. Stir in all spices & bring to a slow simmer..
5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much.
6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc..
7. Serve on burritos, with rice, in a taco salad, whatever you fancy!.

Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. Have you ever gone to Taco Bell and/or other Mexican restaurants and wished you could have those same good-tasting beans in the comfort of your own home? You can't beat the simplicity and taste of Homemade Refried Beans, made with just five-ingredients! Refried Beans - chunky, smooth and delicious bean dish cooked, mashed and served as a delightful side dish to tacos, enchiladas, burritos, and as dips. You can't go wrong with these refried beans!

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