How to Make Ultimate Wet fried tilapia with sukuma and ugali

Wet fried tilapia with sukuma and ugali. Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today. Please Enjoy watching and SUBSCRIBE for more Videos! How To: Fried Fish; Wet Fry Подробнее.

Put cooking oil in a pre-heated cooking pan/sufuria. Tilapia especially when fried eaten with rice or ugali is a fish recipe loved among all Kenyan African communities. For this fried tilapia recipe, the key is frying fish without a cornmeal coating.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, wet fried tilapia with sukuma and ugali. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today. Please Enjoy watching and SUBSCRIBE for more Videos! How To: Fried Fish; Wet Fry Подробнее.

Wet fried tilapia with sukuma and ugali is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Wet fried tilapia with sukuma and ugali is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook wet fried tilapia with sukuma and ugali using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wet fried tilapia with sukuma and ugali:

1. {Get of Tilapia.
2. {Make ready 2 of tomatoes.
3. {Prepare of Onion.
4. {Make ready Pinch of salt.
5. {Prepare of Cooking oil.

In Kenya this is one of those eat together with family lunches and dinner recipes that rely on staples like fresh. Wet Fry Tilapia Recipe By Mamake Quincy Cookpad Kenya. Miko Whole Ingredient Tuna Tilapia Recipe In Consomme. Stella S Meza Tilapia Curry Ugali And Sukuma Wiki.

Instructions to make Wet fried tilapia with sukuma and ugali:

1. Take your sufuria and add your cooking oil.
2. Then add your chopped onion then stir.
3. After your onions have turned brown add the sliced tomatoes then stir together.
4. After that add a pinch of salt to taste.
5. Stir them together then add a little bit of water.
6. Then put your tilapia inside and cover it to simmer.
7. Then you can serve it with any kind of veggies you prefer and ugali.

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