Recipe of Any-night-of-the-week Kolhapuri chicken biryani

Kolhapuri chicken biryani.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, kolhapuri chicken biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kolhapuri chicken biryani is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Kolhapuri chicken biryani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kolhapuri chicken biryani using 27 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri chicken biryani:

1. {Take 1 cup of basmati rice.
2. {Prepare 2 tbsp of cooking oil.
3. {Make ready 5-6 of cardamom pods.
4. {Prepare 1 inch of cinnamon stick.
5. {Take 1 tsp of ginger-garlic paste.
6. {Get 1 cup of chopped onion.
7. {Get 2 tsp of red chilli powder.
8. {Get 1 tsp of turmeric powder.
9. {Prepare 1 cup of curd.
10. {Prepare 250 gm of chicken pieces.
11. {Prepare of For making paste.
12. {Get 1/2 cup of sago.
13. {Take 1 tsp of cumin seeds.
14. {Prepare 1/2 tsp of coriander seeds.
15. {Get 2 inch of cinnamon stick.
16. {Take 8-10 of cloves.
17. {Prepare 1 tsp of black pepper corns.
18. {Make ready 1 of star anese.
19. {Get 4-5 of red chillies.
20. {Make ready of For layering.
21. {Prepare 2 of big potatoes par boiled and cut into medium pieces.
22. {Prepare 2 tbsp of cooking oil.
23. {Make ready 1/2 cup of fried onions.
24. {Get 1/2 cup of coriander and mint leaves chopped.
25. {Make ready of Few saffron strands soaked in milk.
26. {Prepare of Few almond and cashew (optional).
27. {Prepare 2 tbsp of ghee.

Steps to make Kolhapuri chicken biryani:

1. Soak rice for 1/2 an hour.
2. Cook with little salt and drain when 70% done..
3. In a grinder jar take all the spices for making paste and grind to a fine paste with little water..
4. Heat a pan and add 2tbsp OF oil..
5. Add bay leaves, cinnamon stick, cardamom pods, Ginger-garlic and onion..
6. Saute for sometime. Add turmeric powder, red chilli powder and curd. Mix well and cook for few minutes..
7. Now add the chicken pieces and the prepared spice paste and salt..
8. Mix well and cook. Add 1 cup water, cover and cook till chicken is done..
9. Layering.
10. Heat another heavy bottomed vessel and add 2 tbsp cooking oil..
11. Arrange the par boiled potatoes in the bottom of the vessel..
12. Add the prepared chicken gravy over the potatoes..
13. Next add the par boiled rice..
14. Top with saffron soaked milk, fried onions, coriander and mint leaves, ghee and cashew and almond..
15. Cover and cook in low flame for about 20 minutes..
16. Remove from heat and mix well in light hand.
17. Serve hot with any kind of raita..

So that's going to wrap this up with this special food kolhapuri chicken biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!