Recipe of Any-night-of-the-week White mayonnaise chicken biryani

White mayonnaise chicken biryani.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, white mayonnaise chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White mayonnaise chicken biryani is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. White mayonnaise chicken biryani is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make White mayonnaise chicken biryani:

1. {Get of For chicken marination.
2. {Make ready 8-10 pieces of Chicken on the bone cut into large parts.
3. {Get 2 tbsp of ginger garlic paste.
4. {Get 1 cup of yogurt.
5. {Make ready 1 tsp of Garam Masala powder.
6. {Get 1 tsp of green cardamom powder.
7. {Make ready 1 tsp of cumin powder.
8. {Take 1/2 tsp of turmeric powder.
9. {Get 1 cup of fried brown onions.
10. {Get 4 tbsp of melted ghee (clarified butter).
11. {Get 1/4 cup of freshly chopped coriander leaves (cilantro).
12. {Get 10-15 of mint leaves (no stalk).
13. {Take 2 tbsp of green chilies paste (1or 2 broken or cut green chilli).
14. {Get 1 tbsp of lemon juice.
15. {Prepare of For Rice.
16. {Prepare 2 cups of basmati rice.
17. {Take 8 cups of water.
18. {Make ready 2 (1 inch) of pieces of cinnamon.
19. {Make ready 5-6 of whole peppercorns (to taste).
20. {Take 5 of green cardamoms.
21. {Take 2 of black cardamoms.
22. {Prepare 3 of cloves.
23. {Take 2 pieces of cinnamon.
24. {Get 1 of bay leaf.
25. {Prepare 1 piece of mace.
26. {Prepare 1 tsp of ghee.
27. {Get 1/2 tsp of salt.
28. {Take of Saffron Mixture.
29. {Make ready 1/4 tsp of saffron.
30. {Make ready 2 tbsp of milk.
31. {Get of Other Ingredients.
32. {Make ready 5-7 tbsp of ghee clarified butter (to drizzle atop the biryani before pressure cooking).
33. {Take Handful of cashews, raisins, almonds.
34. {Make ready 2/3 of potatoes.
35. {Get 1 cup of mayonnaise.

Instructions to make White mayonnaise chicken biryani:

1. Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour..
2. Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice..
3. Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking: 5 green cardamoms 2 black cardamoms 3 cloves 2 pieces of cinnamon 1 bay leaf 1 piece of mace 1 tsp of ghee 1/2 tsp of salt.
4. Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame)..
5. Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely..
6. Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken: Ginger garlic paste - 2 tbsp Green chilli paste- 2 tbsp Salt - to taste (approximately 1 tsp) Yogurt - 1 cup.
7. Garam Masala Powder - 1 tsp Green cardamom powder - 1 tsp Cumin powder - 1 tsp Turmeric - 1/2 tsp Fried brown onions - 1 cup Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup Mint leaves (no stalk) 10-15 2-4 green chilies (broken or cut) Lemon juice - 1 tbsp.
8. Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade..
9. In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden..
10. Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken..
11. Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame..
12. Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice..
13. Serve the biryani garnished with fried onion..
14. Biryani can taste more tasty when served with kachumbar/ raita/salad..

So that's going to wrap this up for this special food white mayonnaise chicken biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!