Recipe of Favorite Moujadara - brown lentils and rice with fried onions

Moujadara - brown lentils and rice with fried onions.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, moujadara - brown lentils and rice with fried onions. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moujadara - brown lentils and rice with fried onions is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Moujadara - brown lentils and rice with fried onions is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moujadara - brown lentils and rice with fried onions using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moujadara - brown lentils and rice with fried onions:

1. {Make ready of With the same glass.
2. {Take 1 glass of brown lentils.
3. {Prepare 1 glass of basmati rice.
4. {Prepare 2 of small onions finely chopped.
5. {Prepare 1 teaspoon of cumin.
6. {Make ready of Olive oil.
7. {Get of Salt.
8. {Prepare of Water.
9. {Prepare of For the topping.
10. {Prepare 2 of large sliced onions.
11. {Prepare of Flour.
12. {Prepare of Salt.
13. {Take Pinch of cumin.

Steps to make Moujadara - brown lentils and rice with fried onions:

1. After washing the lentils very well, put them in a pot, cover with water and boil them for 15 minutes..
2. While cooking the lentils, start frying the finely chopped onion in olive oil.
3. After 15 minutes when the lentils are 80% cooked strain them then put them in the pot again, the rice, the salt, the cumin, and the fried onions. Mix once or twice to combine all the ingredients then cover with water, put the lid on and cook on a low to medium heat for around 15 minutes (until the water evaporates).
4. In the meantime, put olive oil in a frying pan with the onion slices and sprinkle some flour mixed with cumin and a bit of salt and fry until golden brown. Then put the onions on a plate and use some kitchen roll to soak up the oil and make the onions crispy.
5. Check the rice and lentils, if they’ve absorbed all the water it means they’re cooked (make sure you don’t burn them though). Remove the lid and leave for 5 minutes before serving.
6. Serve with crispy onions on top and enjoy your meal ❤️.
7. Could be served with yogurt on the side..

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