Recipe of Homemade Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly

Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook green beans frittata (tabrizi kookoo loobia sabz)#familyfriendly using 13 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:

1. {Get 350 g of baby green beans, finely diced and boiled.
2. {Make ready 100 g of carrots, finely diced and boiled.
3. {Make ready 100 g of potatoes, finely diced and fried.
4. {Make ready 1 of large onion, finely chopped and fried.
5. {Prepare 5 of eggs.
6. {Make ready 2 tbsp of chopped walnuts.
7. {Make ready 1 tbsp of flour.
8. {Make ready 1/2 tsp of baking powder.
9. {Take 1 tbsp of saffron water.
10. {Make ready 1 tbsp of milk.
11. {Get 1 tsp of turmeric.
12. {Take to taste of Salt and pepper.
13. {Prepare of Vegetable oil.

Instructions to make Green beans frittata (Tabrizi Kookoo loobia sabz)#familyfriendly:

1. Crack the eggs into a large bowl. Add milk, chopped walnuts, flour, baking powder, saffron water, turmeric and season with salt and pepper. Whisk it well until all ingredients combine together. Saffron smell spread all over the kitchen and it’s lovely..
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8. Next, add fried and boiled vegetables to the egg mixture. Mix all together..
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10. Heat the oil in a deep pan, pour the mixture in the pan..
11. Firmly press the ingredients with the back of the spoon to the down.
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14. Cover the pan with a lid and allow to cook on side (about 10-15 minutes), then flip over to cook other side. Serve it in a platter garnish with Zereshk (Barberries) and cut it into pieces..
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