Steps to Prepare Homemade Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Abura-age (Thin Fried Tofu) & Egg Rice Bowl.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

  1. {Make ready 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
  2. {Get 2 of Spring Onions *sliced diagonally.
  3. {Prepare 3-4 of Eggs *lightly whisked.
  4. {Get 2 of servings Freshly Cooked Rice.
  5. {Make ready of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
  6. {Make ready of <Sauce>.
  7. {Prepare 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
  8. {Take 1 teaspoon of Sugar.
  9. {Take 2 tablespoons of Mirin.
  10. {Prepare 2 tablespoons of Soy Sauce.

Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

So that is going to wrap it up for this exceptional food abura-age (thin fried tofu) & egg rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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