Recipe of Ultimate Kung Pao Chicken

Kung Pao Chicken.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Kung Pao Chicken is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. {Take of Prep time 20 mints.
2. {Take of Cooking time 10 mints.
3. {Get of Total time 30 mints.
4. {Make ready of Chicken Marinade:.
5. {Make ready 1 1/2 kg of boneless chicken cut into cubes.
6. {Get 2 tbsp of soy sauce.
7. {Take 2 tsp of sesame oil.
8. {Prepare 1 tsp of corn flour.
9. {Take 1 tsp of black pepper.
10. {Take of Gravy:.
11. {Take 3 tsp of cornflour.
12. {Make ready 5 tbsp of light soy sauce.
13. {Prepare 1 tbsp of dark soy sauce.
14. {Get 5 tbsp of sesame oil.
15. {Get 1 tsp of black pepper.
16. {Take 2 tbsp of sriracha sauce.
17. {Get 3 tbsp of water.
18. {Take 3 tbsp of honey.
19. {Make ready 1 of medium onion finely chopped.
20. {Take 1 tbsp of minced garlic.
21. {Make ready 1 tbsp of minced ginger.
22. {Take 6 of dried red chilies cut into halves and seeds removed.
23. {Make ready 1 of red capsicum cut into 1" cubes.
24. {Make ready 1 of green capsicum cut into 1" cubes.
25. {Make ready 3 tbsp of fried peanuts for garnish.
26. {Take 1 tbsp of finely chopped green onions for garnish.

Instructions to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use..
2. Make cornflour slurry and keep aside too. Fry peanuts in oil on a low flame till golden..
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside..
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside..
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well..
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. Serve with rice of your choice. Enjoy!.

So that is going to wrap this up with this exceptional food kung pao chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!