Simple Way to Make Perfect Spanish Mackerel Curry

Spanish Mackerel Curry.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, spanish mackerel curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish Mackerel Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spanish Mackerel Curry is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel Curry:

1. {Take of A. Ingredients.
2. {Take of Spanish Mackerel - fried.
3. {Prepare of (Rub Turmeric powder + salt on fish slices before frying).
4. {Make ready of ladies fingers / okra.
5. {Make ready of egg plant - thickly sliced.
6. {Take of B. Spices.
7. {Get of cooking oil.
8. {Get of mixed Indian spices (see Note).
9. {Prepare of C. Blend into a very fine paste.
10. {Prepare of medium or big brown onion.
11. {Get of shallots.
12. {Take of garlic.
13. {Prepare of soaked & softened dried chillies.
14. {Prepare of D. Make into a paste.
15. {Make ready of Baba’s Fish Curry Powder.
16. {Take of Baba’s Meat Curry Powder.
17. {Make ready of E. Seasonings.
18. {Make ready of Chicken seasoning powder.
19. {Take of Note.
20. {Make ready of . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.
21. {Prepare of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Steps to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

So that's going to wrap this up for this exceptional food spanish mackerel curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!