Step-by-Step Guide to Make Super Quick Homemade Sausage Fried Rice

Sausage Fried Rice.

Sausage Fried Rice

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sausage fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausage Fried Rice is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Sausage Fried Rice is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sausage fried rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Fried Rice:

  1. {Prepare 2 cup of cooked white rice.
  2. {Get 5 of any sausage.
  3. {Get 6 small of shallot.
  4. {Get 5 of garlic.
  5. {Prepare 1 dash of Black pepper.
  6. {Make ready 1 tsp of sugar.
  7. {Make ready 3 tbsp of light soy sauce.
  8. {Get of LG SPICY SAUCE ( SAMBAL SAUCE ).
  9. {Take 1 tbsp of spicy sauce or store bought sambal olek.

Instructions to make Sausage Fried Rice:

  1. FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. Cooked rice as usual then fluff up rice and set aside.
  3. With oil sauté shall lot and garlic with sambal /sambal olek then add sausage.
  4. Add 2 tbsp of light soy sauce and sugar and mix well.
  5. Add cooked white rice and another 1 tbsp of light soy sauce and fried rice till all are mix well for about 2 minutes.
  6. Top with black pepper then serve.

So that's going to wrap this up for this special food sausage fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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