Step-by-Step Guide to Prepare Homemade Chicken biryani with potatoes

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2 Jun, 2021

Chicken biryani with potatoes. For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal - just like ours is! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKKYe hai meri chicken Bombay biryani ki recipe.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Chicken Biryani with potato, dried prunes (alu bhikhara) or dried plums and lemon wedges is very unusual and different for us. In my Biryani, I have used dry fruits and nuts but never tried with potatoes and alu bukhara (dried prunes).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani with potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani with potatoes is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken biryani with potatoes is something that I have loved my whole life.

For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal - just like ours is! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKKYe hai meri chicken Bombay biryani ki recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani with potatoes:

{Get 1 1/2 cups of basmati rice washed and soaked for 15 minutes.
{Make ready 1 cup of fried onions.
{Make ready 2 of big potatoes cut in halves.
{Get 1 of big tomato chopped.
{Get 4-5 of cloves.
{Prepare 2 of black cardamoms.
{Take 6 of green cardamoms.
{Prepare 3 of bay leaves.
{Make ready 4 inch of cinnamon sticks.
{Prepare 1 tsp of cumin seeds.
{Take 1 of star anise.
{Prepare 2 tbsp of black peppercorns.
{Prepare 1 cup of coriander leaves finely chopped.
{Prepare 1 cup of mint leaves finely chopped.
{Prepare 4-5 of chillis slit.
{Make ready 1 pinch of saffron.
{Make ready 2 tbsp of milk.
{Make ready 6 tbsp of ghee.
{Take to taste of salt.
{Prepare of For marinating the chicken :.
{Take 500 g of chicken on the bone.
{Prepare 1 cup of yoghurt whisked.
{Prepare 2 tsp of red chilli powder.
{Prepare 1 tsp of turmeric powder.
{Prepare 1 tsp of cumin powder.
{Get 2 tsp of coriander powder.
{Make ready 3 tsp of garam masala powder.
{Get 2 tsp of garlic paste.
{Prepare 2 tsp of ginger paste.
{Make ready 2 tbsp of lemon juice.
{Get 1 tbsp of mustard oil or any cooking oil.
{Get 1 tsp of salt to taste.

I tasted this Biryani in london in a pakistani restaurant near. Add the chicken mixture and the potatoes; gently mix them into the rice. Cover the saucepan tightly, turn heat to very low and steam This is easier and I wanted to avoid dry pieces of chicken in other biryani dishes that I have had. The chicken came out extremely tender it was falling.

Instructions to make Chicken biryani with potatoes:

Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight..
Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil..
Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside..
Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms When they turn fragrant, add the potatoes..
Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well..
Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside..
Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry..
Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis..
Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked).
When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!.

Hey, One thing that i really don't understand why Bengolis use Potato in Chicken Biryani? I tried such biryani for the first time yesterday, Was quite good! Biryani with chicken. traditional indian dish of rice and chicken, with spices and lemon. on a wooden background. top view. Vegetable Biryani - Made it and loved it! Suggestions: Capsicum, carrots, cauliflower, mushrooms, potato, zucchini, peas.

So that's going to wrap it up for this exceptional food chicken biryani with potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!