Simple Way to Prepare Award-winning Easy Fried Rice within 5 mins
Easy Fried Rice within 5 mins.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy fried rice within 5 mins. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Fried Rice within 5 mins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Easy Fried Rice within 5 mins is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy fried rice within 5 mins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fried Rice within 5 mins:
- {Take 1 cup of leftover cooked rice.
- {Take 1 cup of mixed frozen vegetables.
- {Make ready 1 handful of Spinach.
- {Make ready 2 of Eggs.
- {Prepare 1 teaspoon of olive oil for frying.
- {Take to taste of Salt and ground black pepper.
- {Prepare 1 teaspoon of crushed garlic.
- {Take of 1 wedge of lemon.
Instructions to make Easy Fried Rice within 5 mins:
- Heat oil in a wok or frying pan on high heat. Add garlic turn the heat down to medium and cook garlic until fragrant. Add frozen vegetables stir for 2 mins or until defrosted and water has evaporated..
- Move vegetables around the pan and pour the egg in the middle. Stir continuously to scramble the egg or until fully cooked through.
- Add Rice on the top of eggs and stir quickly. Add salt and pepper.
- Add Spinach turn the heat off and stir till combined..
- Served with wedge of Lemon..
- Eᑎᒍoy🥂.
So that's going to wrap this up for this exceptional food easy fried rice within 5 mins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!