Step-by-Step Guide to Prepare Perfect Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce).

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy fried rice with canned spanish mackerel (in tomato sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy fried rice with canned spanish mackerel (in tomato sauce) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. {Get As needed of - cooking oil.
2. {Prepare 1/2 of brown onion - finely minced.
3. {Make ready 1/2 tbsp of finely minced garlic.
4. {Take 8 of bird eyed chilies - halved & crushed.
5. {Get 2 of small canned spanish mackerel in tomato sauce.
6. {Get 1 of big bowl Cold rice.
7. {Make ready As needed of - seasoning or salt.
8. {Make ready of Garnish.
9. {Take of Finely chopped spring onion.
10. {Prepare of Note:.
11. {Take 1 of . Use chilies as needed.
12. {Prepare 2 of . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can.
13. {Take as needed of or use the sauce.

Steps to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well..
2. Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well..
3. Garnish with chopped spring onion as needed..

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