Easiest Way to Prepare Quick Shrimp fried cauliflower rice with eggs

Shrimp fried cauliflower rice with eggs.

Shrimp fried cauliflower rice with eggs

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp fried cauliflower rice with eggs. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Shrimp fried cauliflower rice with eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Shrimp fried cauliflower rice with eggs is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp fried cauliflower rice with eggs using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp fried cauliflower rice with eggs:

  1. {Prepare 1 bag of cauliflower medley riced veggies.
  2. {Get of Shrimps (your choice of brand) cooked and bagged.
  3. {Prepare of Japanese mix veggies.
  4. {Make ready 4 of scrambled eggs fried.
  5. {Prepare 1 of onion chopped.
  6. {Get 2 tsp of soya sauce.
  7. {Get to taste of Add sea salt, black pepper, garlic powder.

Steps to make Shrimp fried cauliflower rice with eggs:

  1. At this point you can add the ingredients in any order. It's all up to you! Just have fun doing it and taste as you season so you can make it to your liking..
  2. Place everything in a large skillet and fry on medium heat until cooked and water has dried out from the ingredients. Add soya sauce and season to your taste. Enjoy!.

So that is going to wrap this up for this special food shrimp fried cauliflower rice with eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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