Recipe of Favorite Spinach pottage

Spinach pottage.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spinach pottage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spinach pottage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Spinach pottage is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach pottage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach pottage:

1. {Make ready of frozen spinach.
2. {Make ready of flour (small).
3. {Get of oil.
4. {Make ready of garlic.
5. {Get of large tbsp sour cream.
6. {Get of Salt and pepper.
7. {Make ready of Fried egg to serve with.

Steps to make Spinach pottage:

1. Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic..
2. In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour).
3. When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk..
4. Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg..

So that is going to wrap it up with this special food spinach pottage recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!