Recipe of Quick Refried Beans

Refried Beans.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, refried beans. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Refried Beans is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Refried Beans is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have refried beans using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Refried Beans:

1. {Make ready 1 cup of Rajma [Soak for 8 hours or over night] ..
2. {Take 2 of Onions [1 chopped finely and 1 quartered].
3. {Make ready 1 of Tomato ... [Quartered].
4. {Get of Salt ..
5. {Make ready of Pepper ..
6. {Take of Chilly Red Powder ..
7. {Make ready 2 tbsps of Oil ......

Steps to make Refried Beans:

1. Boil the rajma with 1.5 cup water..
2. Add some salt, quartered onion and tomato..
3. Cook upto 3 whistles on high flame and then for 15-20 min on low flame..
4. Once the steam drops, open the cooker and mash the beans using the fork..
5. In a pan heat 2 tbsp oil, saute onions, red chilly powder..
6. Add the mashed beans and mix well..
7. Taste the beans and adjust the seasoning..
8. It keeps well in the fridge for upto 3-4 weeks..

So that's going to wrap it up with this exceptional food refried beans recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!