Step-by-Step Guide to Make Favorite Beef stew and fried cabbage

Beef stew and fried cabbage.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beef stew and fried cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew and fried cabbage is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Beef stew and fried cabbage is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stew and fried cabbage using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew and fried cabbage:

1. {Take 250 grams of boiled beef.
2. {Prepare 1/4 of cabbage.
3. {Make ready 2 of chopped onions.
4. {Get 1 of chopped hoho.
5. {Get of I chopped carrot.
6. {Get 5 of chopped tomatoes.
7. {Prepare of Cooking oil.
8. {Take of Salt.
9. {Prepare 1/2 tbs of royco.
10. {Make ready 1 bunch of Dhania.

Steps to make Beef stew and fried cabbage:

1. Add onions and cooking oil to the boiled beef.
2. Stir and add hoho.
3. After a minute add tomatoes and cover for them to soften.
4. Add carrots and dhania and stir.
5. Add royco mixed in half a cup of water.
6. Add salt and cover for 3-5 minutes then set aside.
7. Place onions to hot oil in another sufuria.
8. Add tomatoes when onions are brown and stir until they soften then add the cabbage.
9. Add salt and a little water and cover for three minutes then turn off heat and serve. Garnish with dhania.

So that is going to wrap it up with this exceptional food beef stew and fried cabbage recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!