Simple Way to Make Quick Beef Haleem /Daleem

Beef Haleem /Daleem. Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia.

Daleem (haleem)is a stew composed of meat, lentil, and pounded wheat made into a thick paste. See recipes for Shahi Haleem, Oats haleem, Haleem/ Daleem too. Beef Haleem - Samina Jaleel Haleem probably came from Persia and is a direct innovation of Harees, but South Asia seem to have blended it well with their spicy cuisine and enjoy it with flatbread (naan).

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, beef haleem /daleem. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Haleem /Daleem is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Beef Haleem /Daleem is something which I have loved my whole life. They are fine and they look wonderful.

Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Haleem is a type of stew popular in the Middle East, Central Asia, and South Asia.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef haleem /daleem using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Haleem /Daleem:

1. {Take of Beef boneless.
2. {Make ready of Mong daal.
3. {Prepare of Masoor daal.
4. {Make ready of Chana daal.
5. {Prepare of Oats.
6. {Make ready of Salt.
7. {Make ready of Garlic.
8. {Take of Onion chopped.
9. {Make ready of Cooking oil half cup.
10. {Prepare of liter.
11. {Prepare of For garnishing.
12. {Make ready of Lemon sliced.
13. {Prepare of Green chilli sliced.
14. {Prepare of Fried onions.
15. {Get of Mint leaves chopped.

A warm bowl of Pakistani beef Haleem with fried onions, lemon wedges, mint, and chat masala can win anyone's heart. Check out the Beef Haleem Recipe in Urdu. Learn how to make best Beef Haleem Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Reshaydar Beef Haleem by Muneeb's Menu I Karachi Special.

Instructions to make Beef Haleem /Daleem:

1. Soak all pulses for 2 hours..
2. In a pressure cooker heat oil and fry onions let it golden brown. Separate onions for garnish..
3. Add beef in oil and garlic fry it for 2 mins to change the color..
4. Add haleem masala and fry it again for 5mins..
5. Now add 2 glasses of water and pressure it for 10 mins. Till the meat tender..
6. Now add soaked lentils and 2 glasses of water, give pressure for 7mins..
7. Release the pressure when all lentils mixed up then blend it with hand blender..
8. In a wok add 2cups of water and instant oatmeal add 1tsp salt in it and cook it for 5mins. Add oats into daleem mixture. And blend it gradually..
9. Now mixed it well and off the flame. Now garnish it with left over fried onions, mint, ginger and lemon. Green chilli sliced optional. Serve it with naan or eat with spoon..

A treat for the Beef Haleem lovers. Traditional and delicious Beef Haleem is mix of grains, lentils and meat resulting into mouth. Beef Haleem Recipe is not complex, but it should be followed with great care for getting best results. Continuous stirring is considered as important to getting the best. Beef Haleem is very popular dish of Asia.

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