Simple Way to Make Ultimate Potato Fritters (Perkedel kentang)

Potato Fritters (Perkedel kentang).

Potato Fritters (Perkedel kentang)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato fritters (perkedel kentang). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Fritters (Perkedel kentang) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Potato Fritters (Perkedel kentang) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Fritters (Perkedel kentang):

  1. {Take 5 of regular size potatoes (any kind of potato).
  2. {Prepare of 1/4 cup fine choped celery(including leaf).
  3. {Make ready 1/4 cup of fried onion/shalot.
  4. {Take 3 tsp of tapioca starch.
  5. {Make ready 2 tsp of garlic powder.
  6. {Prepare of White pepper powder, Chicken bouillon, salt.
  7. {Prepare 1 of egg.
  8. {Make ready of Cooking oil.

Steps to make Potato Fritters (Perkedel kentang):

  1. Peel and cut potatoes into thin slices. Rinse, and drain the water..
  2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps..
  3. Here sample ingredients I needed for potato fritters..
  4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste..
  5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄.
  6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready..
  7. Enjoy 😋😋.

So that is going to wrap it up with this special food potato fritters (perkedel kentang) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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