Simple Way to Prepare Any-night-of-the-week Steamed rice and chicken curry

Steamed rice and chicken curry.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed rice and chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed rice and chicken curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Steamed rice and chicken curry is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed rice and chicken curry:

1. {Take For of chicken curry-.
2. {Prepare 500 gms of with bone chicken.
3. {Make ready 3 of medium sized onions paste.
4. {Prepare 2 tablespoons of ginger garlic paste.
5. {Take 2 of medium sized tomatoes puree.
6. {Take 1 tablespoon of green chilli paste.
7. {Prepare 4-5 of cloves.
8. {Get 1 of cinnamon.
9. {Get 5-6 of cardamom.
10. {Get 1 of medium sized onions fried u can also use barista.
11. {Prepare 3 tablespoons of yogurt.
12. {Make ready 1 teaspoon of red chilli powder.
13. {Get 1 tablespoon of turmeric powder.
14. {Take 1 teaspoon of coriander powder.
15. {Take 1 teaspoon of garam masala powder.
16. {Take 1 of lemon juice we will use the peel in marination.
17. {Get as required of Mustard oil for cooking.
18. {Prepare as per taste of Salt.
19. {Take 1 teaspoon of sugar that's totally according to your taste.
20. {Take 2 of bay leaves.

Instructions to make Steamed rice and chicken curry:

1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour.
2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista.
3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated.
4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more.
5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice.

So that is going to wrap it up with this special food steamed rice and chicken curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!