Simple Way to Make Award-winning Indonesian Beef Tripe Soup (Soto Babat)

Indonesian Beef Tripe Soup (Soto Babat).

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, indonesian beef tripe soup (soto babat). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Beef Tripe Soup (Soto Babat) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Indonesian Beef Tripe Soup (Soto Babat) is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):

1. {Make ready 500 gram of beef tripe (I buy already clean and ready to cook).
2. {Get 2 of litter water.
3. {Get 2 of Indonesian bay leaves (salam leaves).
4. {Prepare 5 of kaffir lime leaves.
5. {Take 1 of lemon grass, bruised.
6. {Prepare 2 of spring onions, chopped.
7. {Get 1/2 teaspoon of coriander seed.
8. {Make ready 1/2 tablespoon of ground white pepper.
9. {Get of Salt and sugar to season.
10. {Get of Spices (ground).
11. {Get 3 of shallots.
12. {Take 6 of garlic cloves.
13. {Prepare 3 of candlenuts.
14. {Take 1 cm of gingger.
15. {Prepare 3 cm of turmeric roasted.
16. {Make ready of Complements:.
17. {Prepare 100 gram of glass noodles (soak in the hot water).
18. {Make ready 50 gram of been sprout.
19. {Make ready 40 gram of sliced cabbage.
20. {Take 1 tablespoon of fried shallots.
21. {Take of Lime.
22. {Get of Sweet soy sauce.
23. {Get of Boil eggs (optional).
24. {Get of Sweet soy sauce.
25. {Take of Chilli sambal.

Instructions to make Indonesian Beef Tripe Soup (Soto Babat):

1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well..
2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes..

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