Steps to Make Award-winning Indonesian Herbs Fried Beef (Empal)

Indonesian Herbs Fried Beef (Empal).

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, indonesian herbs fried beef (empal). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Herbs Fried Beef (Empal) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Indonesian Herbs Fried Beef (Empal) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian herbs fried beef (empal) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Herbs Fried Beef (Empal):

1. {Take of tenderloin (boiled).
2. {Take of shallot.
3. {Prepare of garlic.
4. {Take of lemongrass (bottom part).
5. {Get of lime leaves.
6. {Prepare of galangal.
7. {Make ready of turmeric.
8. {Get of candlenut.
9. {Make ready of cumin.
10. {Prepare of corriander seed.
11. {Get of water.
12. {Get of Coconut milk (from 1/2 coconut).
13. {Prepare of Cooking oil.

Instructions to make Indonesian Herbs Fried Beef (Empal):

1. Boil the tenderloin then cut..
2. Blend all ingredients except lemongrass and 3 lime leaves.
3. Put 3 lime leaves and 3 bottom part lemongrass into the water..
4. When it's boiling, put the tenderloin and blended herbs.
5. Keep boiling until the meat tender.
6. Keep adding coconut milk onto the pot until the the soup get dries..
7. Let it cool, and fry before serving..

So that's going to wrap it up for this exceptional food indonesian herbs fried beef (empal) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!