Easiest Way to Make Award-winning Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, beef stew,fried potatoes and tomato onion salad(kachumbari). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew,fried potatoes and tomato onion salad(kachumbari) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):

1. {Take 1 Bunch of Potatoes, peeled and cut into round shapes.
2. {Take 3 of Onions cut and each separated.
3. {Make ready 1 kg of Sirloin Beef cut into sizable cubes.
4. {Make ready 1 of Yellow Pepper (cut).
5. {Make ready 1 of Cougette (cut).
6. {Make ready 2 of Grated Carrots.
7. {Take 5 of Tomatoes (3 for kachumbari, 2 for the bees stew).
8. {Make ready 1 bunch of Dhania (Corriander).
9. {Get 1 clove of garlic.
10. {Make ready of Salt.
11. {Get 1 tablespoon of Royco or beef masala.
12. {Prepare of Cooking Oil.
13. {Make ready of Spices of choice(optional).

Steps to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):

1. Prepare two separate pans.
2. Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl..
3. On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef..
4. Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat..
5. Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown..
6. Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes..
7. Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish..
8. I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice..

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