Easiest Way to Prepare Speedy Ayam Goreng Ketumbar - Coriander fried chicken

Ayam Goreng Ketumbar - Coriander fried chicken.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, ayam goreng ketumbar - coriander fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ayam Goreng Ketumbar - Coriander fried chicken is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ayam Goreng Ketumbar - Coriander fried chicken is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ayam goreng ketumbar - coriander fried chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Ketumbar - Coriander fried chicken:

1. {Get 20 pieces of Chicken wings about.
2. {Get 3 cloves of garlic.
3. {Prepare 3 tablespoons of coriander seeds.
4. {Make ready 1 cm of ginger.
5. {Make ready 2 of Bay leaves.
6. {Get 2 of kaffir lime leaves.
7. {Prepare 1 stalk of lemongrass, bruised with handle of knife and tied in a knot.
8. {Take 2 cups of water.
9. {Get 1 teaspoon of salt.
10. {Make ready of Oil for deep frying.

Instructions to make Ayam Goreng Ketumbar - Coriander fried chicken:

1. In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste..
2. Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool..
3. Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides..
4. Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish..
5. Serve hot or at room temperature with steamed rice and a simple salad and also a sambal..

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